Roast with Vegetables

Ingredients
Ingredients:
Chuck roast
4 cups water
1 white onion
2 tablespoons beef bouillon 
Beef bouillon
Baby carrots

Directions for roast:
1.  I have chosen a 3 lb roast to use for this recipe. Brown all sides of the chuck roast in a pan on the stove. This can also be done in the pressure cooker on the browning cycle but it takes longer.
2.  Place roast in the PC with water, white onion, and 2 tablespoons beef bouillon. Cook on high pressure for 50 minutes. If this is not tender enough for your likely, put the roast back in and cook for a little bit longer!
3.  Remove roast from the PC.  Leave approximately 3 cups broth for cooking carrots or other vegetables.

 Directions for vegetables:
1.  Add baby carrots (however many you would like) to the PC. For carrots, cook on high pressure for 3 minutes.
2.  For mashed potatoes and gravy, see recipe at http://pressurecookermama.blogspot.com/search?q=mashed

Servings are dependent on how big of roast you have cooked!