Mashed Potatoes and Gravy

Ingredients for mashed potatoes:
10 medium sized golden potatoes
4 cups water
1 tsp salt
1/4 cup butter
1/2 cup milk
Salt & pepper

Directions for mashed potatoes:
1.  Peel and dice potatoes. To keep from turning brown while dicing, place potatoes into a bowl of water until ready to use.
2.  Add potatoes, water, and salt to PC. Cook on high pressure for 4 minutes.
3.  Remove potatoes from PC and place in large bowl. Add butter and milk. Add salt and pepper to taste.

Makes six servings.

Ingredients for gravy:
4 cups beef broth
1/4 cup flour
1/2 cup water

Directions for gravy:
1.  Get beef broth to a rolling boil. If you have a made a roast, use the left over broth to make your gravy. If not, make beef broth according to the directions on your beef bouillon.
2.  Mix flour and water in a separate bowl. Once beef broth is boiling, add flour and water mixture while stirring broth vigorously. Add flour and water mixture until gravy is as thick as you want it.

Suggestions:
I like my gravy to be opaque which is why I use the flour and water mixture. If you would like the gravy to be more translucent, add a cornstarch and water mixture instead.