Rice Pilaf

Ingredients:
2 1/8 cups water
2 teaspoon chicken bouillon
1 cup converted rice
1/4 cup orzo pasta
1/2 medium onion, finely diced
1/2 teaspoon dried parsley

Directions:
1.  Mix water and chicken bouillon together in PC. Add rice, orzo and onion. Cook on high pressure for 7 minutes.
2.  Release pressure. (If you want to let pressure release naturally, only cook 6 minutes.) Place in bowl and garnish with parsley.

Makes four servings.