Steel Cut Oats

For all you health nuts out there, this is a great shortcut to a healthy breakfast. Add 1 cup steel cut oats with 1 2/3 cups of water. Add a pinch of salt. Put PC on high pressure for 7 minutes. If you like them a little heartier, go for only 6 minutes; if you like them softer, go for 8 minutes. This saves a ton of time because regular cooking takes about 25 to 30 minutes. For a single serving, just add 1/2 cup of oats with 1 1/3 cups of water and a pinch of salt.

My uncle loves this recipe for steel cut oats; he says it reminds him of when he was a kid. If you should have any leftovers, place in a small container in the refrigerator overnight. In the morning, cut off a slice and fry in pan. Add a pat of butter, brown sugar, and a little bit of cinnamon on top. Flip over the oat cake until crispy. Thanks Uncle Keith!