Ingredients:
1 small pork roast
3 strips bacon
1 Tablespoon pork bouillon
(or 1 pkg. pork gravy mix)
1 teaspoon onion powder
1 teaspoon garlic powder
Directions:
Add 2 cups water to PC. Place in roast in the bottom and add bacon strips. Sprinkle roast with onion powder and garlic powder. Add pork bouillon to water. Put PC lid on. Cook on high pressure for 50 minutes. Pull the pork apart. Add some of the broth to the meat. For serving, you can add any variety of sauces -- BBQ is the most logical, but I love teriyaki sauce and a grilled pineapple. Serve on your favorite bun or bread. Happy eating!!
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.