Potato Salad

Ingredients:
1 cup water                                
6 cups golden potatoes                 
1-2 green onions                      
3 hard boiled eggs*
1 rib celery                      
1 cup mayonnaise
1/4 cup dill relish
Salt & pepper to taste
Paprika
Crumbled bacon

Directions:
1.  Add water to PC.  Put potatoes into a colander and place inside. Turn on high pressure for 2 minutes.

2.  When done, release pressure. Place potatoes in a bowl.
3.  Add finely chopped green onions, chopped boiled eggs, and finely chopped celery.
4.  In a separate bowl, add mayonnaise, dill relish, salt, and pepper. Mix together.
5.  Add dressing to pototoes and mix.
6.  Sprinkle with paprika and crumbled bacon.

Makes eight servings.

*To make boiled eggs:
1.  Put eggs into water and add 1 tablespoon salt (it makes it easier to peel the eggs after). Bring water to a boil and leave boiling for 3 minutes.
2.  Turn to low for 8 minutes. Remove pan from heat and let sit until cool.